Ice Cream Production Flow Chart
Release Date: Jan-11, 2018
The ice cream cone production line
is just a plain round dimater wooden rod.it coulds be as long as 12 feet.diameter varies(12mm-75mm)
Ice cream cones are popular all over the world. It's a good business to start a business.In the egg roll ice cream business, maybe this is not a flow chart of falimiar and ice cream cone.Today we will show our ice cream production line flow chart.
Mixed raw materials - flour can - filling - baking - rolling - manual counting - storage.
First, we need to mix ingredients like sugar and flour, and then we need to hit them and fill the baking sheet.
We have an ice cream cone with a filling hole and two holes.
After filling the flour, the baking tray will be closed.
After about 2 minutes, the ice cream cone will satisfy the rolling system.
The automatic and high speed roll ice cream of ice cream cone is on the conveyor belt.There will be people collecting and packing.
The ice cream cone plant
can do the product specifications: 60-70mm diameter, the highest point of 160-170mm, the lowest point 130-140mm oblique crisp shell, this equipment instead of the original with an artificial roll, low output, the drawbacks of the workers operating hard is Modern life most time-saving effort is a good helper.