Your location:How to fry shrimp with flour
Release Date: Jan-04, 2022
Share:
Deep-fried crispy prawns are very popular among people. Today we show how to fry shrimp with flour:
1: Wash and handle fresh shrimp: The purchased shrimps are cleaned, if you like, you can also peel off the tail, according to your favorite way.
2: Seasoning: Put the shrimp in a bowl and season with salt, pepper and garlic powder.
3: Coating powder: In a small bowl, mix flour and chili powder together. Place eggs and bread crumbs in separate bowls. Add salt and flour to a small bowl and mix well.
That is, there are three bowls: the first is a flour mixture, the second is an egg, and the last is a bowl of breadcrumbs.
4: Deep-frying: Put oil in the shim fryer pan. When the temperature of the oil is appropriate, it is usually 375 degrees Fahrenheit (190 degrees Celsius).
5: Finished product: fry for about two minutes, and see the golden color, then you can take out the fryer pan.
The above is how to make crunchy fried shrimp at home. If you want to make large quantities of fried crispy shrimp, what should you do?
For deep-fried crispy shrimp, we work to develop a frying machine, suitable for deep-fried crispy shrimp.
The entire production line can be completed automatically from shrimp sizing to frying. Save time and labor costs. Frying machine is an indispensable equipment for the production of fried shrimp.
The following is an introduction to the shrimp fryer:
1: Wash and handle fresh shrimp: The purchased shrimps are cleaned, if you like, you can also peel off the tail, according to your favorite way.
2: Seasoning: Put the shrimp in a bowl and season with salt, pepper and garlic powder.
3: Coating powder: In a small bowl, mix flour and chili powder together. Place eggs and bread crumbs in separate bowls. Add salt and flour to a small bowl and mix well.
That is, there are three bowls: the first is a flour mixture, the second is an egg, and the last is a bowl of breadcrumbs.
4: Deep-frying: Put oil in the shim fryer pan. When the temperature of the oil is appropriate, it is usually 375 degrees Fahrenheit (190 degrees Celsius).
5: Finished product: fry for about two minutes, and see the golden color, then you can take out the fryer pan.
The above is how to make crunchy fried shrimp at home. If you want to make large quantities of fried crispy shrimp, what should you do?
For deep-fried crispy shrimp, we work to develop a frying machine, suitable for deep-fried crispy shrimp.
The entire production line can be completed automatically from shrimp sizing to frying. Save time and labor costs. Frying machine is an indispensable equipment for the production of fried shrimp.
The following is an introduction to the shrimp fryer:
- The oil temperature is automatically controlled during the whole process. The temperature can be set freely from 0 to 230 degrees, which is suitable for frying foods with various technological requirements.
- The deep fat fry shrimp line is a dynamic circulation filtering system, which is characterized by the mesh belt made of stainless steel. It adopts frequency conversion stepless speed regulation and the frying time is adjustable.
- Equipped with automatic lifting system, the upper cover and mesh belt can be raised and lowered, which is convenient for manual cleaning.
- Equipped with automatic slag discharge system to discharge the generated residue at any time.
- The upper and lower double-layer mesh belts are used for transmission, and the product is sandwiched between the double-layer mesh belts to prevent the product from floating.
- The whole shrimp fryer machine is made of 304 stainless steel.
Safe And Efficient Food Processing Solutions Contact Us
