Tempura Shrimp Frying Machine/ Fried Shrimp Machine
Crunchy Fried Shrimp is very popular. If you want to produce fried shrimp in large quantities, you need our professional tempura shrimp frying machine.
The fried shrimp machine is equipped with a feeding mesh belt to facilitate the placement of the materials, so that the materials can enter the shrimp frying machine evenly.
The shrimp fryer is designed for external independent heating and circulation filtering, and the hot oil is fed in in a centralized manner. In this way, the oil temperature in the fryer can achieve constant temperature, and the output is increased. The oil can filter out food residues during the circulation process.
The coconut shrimp frying machine is designed to scrape slag at the bottom and slag out at the side, so that the bottom sediment will not be agitated, and the food slag is not easy to carbonize in the low temperature oil layer, and the oil black phenomenon will not occur, which will prolong The service life of edible oil.
The front section of the conveyor network of the shrimp frying machine adopts Teflon plate belt, and the back section adopts B-shape, so that there is a non-stick belt to achieve the shape, the B-shape is easy to clean, and the upper mesh belt adopts the B-shape to prevent the material from floating and the frying time timing.
Note: The energy can be used for natural gas and electricity, and can also be connected to the heat-conducting oil furnace and boiler. Special sizes and requirements can be made according to user needs.
Fry shrimp time:
The time of frying the shrimp depends on the size of the shrimp, until the outside becomes golden yellow and the middle is opaque. The general fried shrimp time is 2 to 3 minutes.