You can use the pineapple juice processing plant to produce NFC pineapple juice after cleaning, juicing, sterilization and other steps.
The NFC pineapple juice processing machine is an automated pineapple processing system designed specifically for the production of high-quality "non-concentrated reconstituted" pineapple juice (NFC Pineapple Juice). NFC pineapple juice is processed directly after fresh pineapple juice is squeezed, without concentration and reconstitution processes, retaining the natural flavor, color and nutrients of the pineapple to the greatest extent.
The production process of NFC pineapple juice focuses on maintaining the original flavor and nutritional content of the juice. The design of the pineapple juice processing plant focuses on gentle processing and clean and efficient. The main production process is as follows:
1. Bubble cleaning
Freshly picked pineapples need to be initially selected, peeled and cored before entering the bubble cleaning machine. Through multiple methods such as bubble tumbling and water flushing, surface impurities are effectively removed to ensure the cleanliness and safety of the pineapple.
2. Juicing and pulping
After crushing, the fruit enters the juicing machine for juice and residue separation. Depending on product requirements, you can choose screens with different filtering fineness to control the pulp content in the juice.
3. Degassing
To prevent oxidation, improve taste and extend shelf life, the squeezed pineapple juice will enter the vacuum degassing equipment. The degassing process can effectively remove dissolved oxygen and some bubbles in the juice, helping to maintain the stability of color and flavor.
4. Pasteurization
Pineapple juice needs to be sterilized at low temperature (usually kept at around 85°C for 30 to 90 seconds) in a pasteurizer. This step can effectively kill harmful microorganisms without causing significant damage to the nutritional content and natural flavor of the juice. It is one of the key links in the pineapple juice processing machine.
5. Filling
After sterilization, the pineapple juice immediately enters the aseptic filling system. Common packaging forms include glass bottles, PET bottles, Tetra Pak, etc. In order to ensure quality, the entire filling process must be carried out in a clean environment to avoid secondary contamination.
Note: According to the production scale (from 500kg/h to more than 10T/h) and final product requirements (such as whether it contains pulp, packaging form, etc.) of different customers, we can provide customized pineapple juice processing plant to ensure that customers get the most suitable processing efficiency and product quality.
Through our professionally designed pineapple juice processing machine, customers can achieve efficient, stable and safe full-process production from fresh pineapples to high-end juice products. Welcome to contact us for more detailed solutions and equipment configurations.
