Mango pulp production line is an industrial equipment system dedicated to processing fresh mangoes into concentrate or puree. It is mainly used in fruit processing plants, beverage production plants, etc. The mango pulp production line is fully automatic from the initial processing of mangoes to the filling of finished products, with the advantages of high production efficiency and stable product quality.
As one of the main forms of mango deep processing, mango pulp is widely used in food fields such as juice drinks, jam, ice cream, confectionery and bakery products, etc., which requires very high quality. Therefore, efficient and stable mango pulp production line equipment is crucial.
The Main Production Process of Mango Pulp:
The standard production process of mango pulp generally includes the following key steps:
Cleaning: Thoroughly remove the impurities on the surface of mango by air bubble washing machine or brush spray washing machine.
Kerneling and pulping: use the mango pulping machine to crush, remove the kernel and extract the pulp.
Homogenization: The particles in the mango pulp are broken up by the high pressure homogenizer to make the taste fine and the structure uniform.
Degassing: Remove air in vacuum state to prevent oxidation and prolong the shelf life of mango pulp.
Sterilization: Adopt instantaneous high temperature sterilization (UHT) or pasteurization to effectively sterilize without destroying the nutrients.
Filling: adopt aseptic filling machine to inject the sterilized mango pulp into bags, bottles or barrels to complete the packaging.
Core Equipment-Mango Pulping Machine:
Mango pulping machine is one of the most critical equipment in mango pulp production line, which undertakes the important task of pulp extraction and kernel residue separation.
The working process is as follows:
The motor drives the rotor on the spline shaft to rotate at a high speed through the belt.
Mango enters into the mango pulping machine body from the inlet, and the pulp leaf pushes it spirally into the area of the pulping bar.
Under the impact and friction of the pulping bar, the mango is sufficiently crushed.
Under the action of centrifugal force, the pulp passes through the holes on the sieve net and enters into the next process.
The kernel and the dregs are discharged from the outlet to achieve the pulp and dregs separation automatically.
The aperture of the screen can be changed according to the size of the mango kernel and the processing demand, to ensure the best balance between the pulp rate and the effect of kernel removal.
Mango Pulping Machine Features:
High degree of automation: to realize continuous pulping and slagging, saving labor;
High pulping rate and stable efficiency: double-channel pulping design can further improve the pulping effect.
