The vegetable cleaning production line refers to the products that keep fresh vegetables in a fresh state after a series of treatments such as grading, sorting, selection, cleaning, cutting, preservation and packaging. Consumers can directly cook and eat without further processing after purchase. Because of its characteristics of freshness, convenience, nutrition and pollution-free.
The production process of this fruit and vegetable processing line:
Raw Materials → Cutting → Selection Table (Root Removal) → Vegetable Cutter (Shredded) → Elevator → Vegetable Washing Machine → Air Drying → Packaging
The vegetable processing line
is mainly used for cutting, washing and air drying of leafy vegetables. The whole fruit vegetable production line has reasonable design, more user-friendly use, high degree of automation, good cleaning effect, and no damage to materials. It is an ideal processing equipment for cleaning vegetables and central kitchens. The whole fruit and vegetable washing production line can be customized according to your needs, leave a message on the website to get the cleaning line quotation.