The nut roasting and flavoring production line is suitable for a variety of nut materials, such as peanuts, cashews, almonds, etc.
One of the most common roasting seasoning process: material (cashew nut, peanut, almond)- color sorting - roasting - seasoning - cooling - packaging.
Nut category materials, such as cashew nuts, peanuts, almonds, etc., which are rich in protein and oil. In the natural state, nuts themselves have a light fragrance and different materials take on their own unique fragrance. When roasted, the protein and sugar in nuts undergo Maillard Reactions at higher temperatures, resulting in a pleasant flavor and color that makes them more popular with the public than their natural counterparts.
The unique aroma formed after roasting is supplemented by the adjustment of taste to meet the needs of people with different tastes.The same roasting nut can achieve different seasoning effects through different seasoning processes, such as spicy, salt, cumin, mustard and so on.After roasting and seasoning nuts, have good taste, suitable for the public consumption needs.