Introduction of Chocolate Grinder Machine:
The automatic chocolate grinder is mainly used for finely grinding chocolate sauce. The chocolate grinder combines five functions including sugar grinding, coconut shell grinding, mixing, refining and rolling. The chocolate grinding machine is one of the most important equipment when making chocolate. And the machine is for sale hotly among a lot of countries,which will the best choice for all sizes of chocolate processing factories.
Advantages of Chocolate Grinder Machine:
1.This latest machine can effectively reduce the power consumption, reducing the temperature and component wear caused by the friction of the chocolate slurry during normal fine grinding.
2.The exterior material of the machine is all stainless steel. The whole machine adopts double jacket design, which allows cold water circulation and can effectively prevent high temperature burning of chocolate.
3.The chocolate conching machine has the characteristics of compact structure, convenient operation, convenient maintenance and less one-time investment.
4.The chocolate conching machine takes about 14 to 20 hours to deal with materials and has an average particle sizes
5.This chocolate conching machine adopts worm gear transmission system, and the casing is made of stainless steel. This machine is operated by hand-wheel and has many functions such as grinding, dehydration, deodorization, dilution and emulsification. It is the ideal equipment for chocolate production.
Precautions of Chocolate Grinder Machine:
1.After the chocolate conching machine is running, the motor load must be controlled and the amperage should be controlled at 24-25A.
2.The temperature of the chocolate paste is strictly controlled. Chocolate syrup produces heat during the grinding process, causing the temperature to rise, so the center temperature of the chocolate must not exceed 45-50 °C.
3.During the grinding process of the refiner running paste, it is necessary to open the feeding port and the overflow port from time to time, so as to have a good effect on dehydration and deodorization during the natural out-gassing process, and can maintain the natural color of the chocolate.
Our service for Chocolate Grinder Machine:
1.Most engineers in our factory have more than 10 years of experience. Our company's employees are enthusiastic and have a good service attitude.
2.Every new machine will be tested 24 hours before shipment, so customers can use our machines better.
After sales service:
1.If necessary, we can arrange engineers to go overseas to install and debug
2.We can provide training in machine operation training.
3.We can also provide some of the main components of the machine for a long time, so your machine can last longer.
If you have demand for our chocolate conching machine,you can contact us. We are always looking forward to cooperating with you!