Fried onion production line includes peeling machine, cutting machine, frying machine, etc. Output from 500kg to 2 tons per hour.
The fried onion production line uses fresh onions as the main raw material, and uses a series of automated processing equipment to complete the processes of peeling, cutting, cleaning, coating, frying, de-oiling, cooling, and packaging. The fried onion making machine can customize the production of fried onion products in different shapes such as onion rings, onion strips, and onion dices according to the needs of different customers.
The whole fried onion production line is well designed and highly automated, and is suitable for small and medium-sized factories to large food processing companies. Whether it is fried onion rings as snacks or diced and chopped onions as seasoning ingredients, this production line can achieve efficient and stable production.
1. Onion peeling machine: It adopts pneumatic peeling technology, which is efficient and fast, avoids human damage, and maintains the integrity of onions.
2. Onion cutting machine: Different knife heads can be configured according to customer needs, which are used for cutting circles, shreds, dices, etc. The cutting size is accurate and consistent, which is convenient for the uniform maturity of subsequent frying.
3. Cleaning equipment: Clean impurities and surface mucus in onions to improve product hygiene and safety.
4. Coating system (optional): Some fried onion products require surface coating to increase flavor or crispness. It can be matched with a coating machine to achieve uniform powder coating.
5. Frying machine (core equipment): The continuous fryer is the core of the entire fried onion production line. It adopts an automatic temperature control system to ensure that the oil temperature is stable at the optimal frying temperature (such as 160-180℃), ensuring uniform frying effect and golden product color.
Deoiling machine: After frying, it needs to pass through a centrifugal deoiling device or a vibration deoiling device to reduce the oil content of the finished product, improve the taste and extend the shelf life.
High degree of automation: The production line can realize continuous production and reduce labor costs.
Easy to clean and maintain: All parts in contact with onions are made of 304 stainless steel, which is corrosion-resistant and meets food-grade hygiene standards.
Strong adaptability: Various forms of onion products can be processed according to customer needs, and cutting molds can be flexibly configured.
In response to the production capacity and product specification requirements of different customers, we provide fried onion production lines with different specifications ranging from 500kg/h to 2 tons/h, and support personalized customization.
