Automatic Fruit Vegetable Chips Blanching Machine
Automatic Vegetable Cooking Blanching Machine Introduction:
Automatic fruit vgeteable blanching machine are both the equipment to cook and blanch food by steam to soften food, destroy enzyme, remove a strong strange taste and etc.
Applications of Automatic Cooking Machine and Blanching Machine
blancher machine can be used for pre-cooking and sterilizing, indispensable equipment before quick-freezing and dehydration in pre-treatment line. Therefore these two machines are widely utilized for vegetable fixing, prophase processing of potato chips potato chips color care, pretreatment of peeling chicken feet and other cooked food.
Main Working Steps of Food Cooker Machine/Blancher Machine:
Inject water to the equipment till it fills 50% of the total volume. Turn on the power switch, and put the food into the charging basket after the water is heated to the desired temperature. Then our whole blanching process begins.
Functions of Food Cooker Machine/Blancher Machin
●During the cooking or blanching, the enzyme in food will be destroyed and microbial loads will be reduced. Thus, food safety will greatly be improved.
●For some ready-to-eat meat and poultry, they will be pre-cooked in cooking or blanching.
●For nuts, cooking or blanching can facilitate peeling or kill microbes.
●Depending on the food requirement for temperature, you can choose the cooking machine for higher temperature or blanching machine for lower temperature.