Your location:What Equipment Is Used for Washing Fruits and Vegetables?
Release Date: Dec-13, 2024
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What equipment is used for washing fruits and vegetables? This is a very important question, because it is not only directly related to the hygiene and safety of food, but also affects the quality of products and the health of consumers. Bubble fruit and vegetable washing equipment is an ideal choice for washing fruits and vegetables.
Working Principle:
This equipment is a cleaning device that combines bubbles, circulating water flow and high-pressure spraying. Its main principle is to generate a large number of bubbles through the bubble generator at the bottom of the equipment. These bubbles rise and burst in the water, forming a tiny water flow impact force, which can effectively remove dirt, pesticide residues and microorganisms attached to the surface of fruits and vegetables.
Why choose this cleaning equipment?
Efficient cleaning ability: It can penetrate into the grooves or gaps on the surface of fruits and vegetables and thoroughly clean hard-to-reach areas. This is especially important for ingredients with complex surfaces such as grapes, broccoli, and strawberries.
Reduce damage: The gentle impact of bubbles is gentler than mechanical scrubbing and can effectively avoid scratching or damaging the skin of fruits and vegetables.
Save water: The equipment is equipped with a circulating water filtration system, and the cleaning water can be recycled many times, greatly reducing the consumption of water resources.
Simple operation and high degree of automation: usually adopts automated design, easy operation, adjustable cleaning time and intensity, adapt to different processing needs, and save labor costs.
Application Areas:
This washing machine is widely used in food processing plants, supermarket distribution centers and large agricultural cooperatives. It is suitable for cleaning fruits (such as apples, oranges, grapes), vegetables (such as lettuce, spinach, potatoes) and some medicinal materials and seafood.
Working Principle:
This equipment is a cleaning device that combines bubbles, circulating water flow and high-pressure spraying. Its main principle is to generate a large number of bubbles through the bubble generator at the bottom of the equipment. These bubbles rise and burst in the water, forming a tiny water flow impact force, which can effectively remove dirt, pesticide residues and microorganisms attached to the surface of fruits and vegetables.
Why choose this cleaning equipment?
Efficient cleaning ability: It can penetrate into the grooves or gaps on the surface of fruits and vegetables and thoroughly clean hard-to-reach areas. This is especially important for ingredients with complex surfaces such as grapes, broccoli, and strawberries.
Reduce damage: The gentle impact of bubbles is gentler than mechanical scrubbing and can effectively avoid scratching or damaging the skin of fruits and vegetables.
Save water: The equipment is equipped with a circulating water filtration system, and the cleaning water can be recycled many times, greatly reducing the consumption of water resources.
Simple operation and high degree of automation: usually adopts automated design, easy operation, adjustable cleaning time and intensity, adapt to different processing needs, and save labor costs.
Application Areas:
This washing machine is widely used in food processing plants, supermarket distribution centers and large agricultural cooperatives. It is suitable for cleaning fruits (such as apples, oranges, grapes), vegetables (such as lettuce, spinach, potatoes) and some medicinal materials and seafood.
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