The biscuit manufacturing line is suitable for producing various types of biscuits, including sandwich biscuits, tough biscuits and other common biscuit categories. According to the customer's production capacity requirements and product processes, equipment units of different specifications can be freely combined to meet a variety of application scenarios from start-up factories to large-scale production. The standard production capacity is 200 kg/hour. For customers with higher production requirements, we provide customized biscuit factory line of 300 kg/hour, 500 kg/hour and above.
Biscuit Manufacturing Process:
- Mixing: Add flour, oil, eggs and other raw materials into the dough mixer in proportion and mix them into a uniform dough to ensure the uniform taste of the biscuits.
- Dividing the dough: Divide the dough into equal parts to facilitate subsequent processing and reduce waste.
- Pressing: Repeatedly roll the dough to reach the required thickness, and make the dough surface smoother through the multi-roller structure.
- Molding: Cut the pressed dough into the required shape, such as round, oval, animal, etc., and support multiple mold replacement.
- Baking: The biscuit embryo is evenly baked in a hot air circulation oven with adjustable temperature to ensure that the biscuits are crispy and golden in color.
- Oil spraying: Spray oil evenly on the surface of the biscuits to improve the taste and shelf life of the biscuits.
- Packaging: Finally, the fully automatic packaging machine is used for counting, bagging, sealing and other operations. It can be equipped with date coding equipment to achieve contactless packaging.
Main Equipment of Biscuit Manufacturing Line:
- Dough mixer: adopts dual-speed or frequency conversion control, mixes evenly, has large capacity, is easy to operate and clean.
- Dough quantitative distributor: accurately distributes materials through the metering system, improves the level of automation and saves labor.
- Sheeting machine: with adjustable rollers and speed control system, suitable for a variety of dough types.
- Rolling and cutting machine: convenient mold replacement, suitable for different biscuit shapes and patterns.
- Hot air circulation oven: multi-temperature zone control system, high thermal efficiency, energy saving and environmental protection.
- Oil sprayer: uses atomizing nozzle to ensure uniform adhesion of the oil layer, improving the color and flavor of the biscuits.
- Packaging machine: supports automatic material sorting, automatic bagging and sealing, and is compatible with various packaging forms.
Biscuit Factory Line Features:
Multifunctional application: the biscuit manufacturing line can produce various types of biscuits, such as sandwich biscuits, tough biscuits, cookies, etc., to meet the diverse market needs.
High production and high efficiency: The standard production capacity is 200 kg/hour, the production is continuous and stable, and it is suitable for batch processing.
Intelligent control: The biscuit factory line adopts PLC control system, supports touch screen operation, and monitors the operating status of each link in real time.
Hygiene and safety: All food contact parts are made of 304 stainless steel, which meets food grade hygiene standards.
